Sugar and Plumm

Sugar and Plumm

Thierry is now writing a new page of his career in New York where he works as the vice president for Sugar and Plumm, owned and created by Lamia Jacobs. Sugar and Plumm is a high end wholesaler.

What is Sugar and Plumm?

An Artisan Chocolatier. A Magical Macaron Maker. A Whimsical Ice Creamery. A Classic Bake Shop.

Discover a world of enchanting confections and delectable savory dishes, all made in-house and crafted from only the freshest and most sought-after ingredients. We serve breakfast, lunch, dinner, weekend brunches and every craving in between. From our homemade ice cream and French macarons, to our house-smoked salmon and free range chicken. Our team of master chefs, pastry chefs and chocolatiers are the purveyors of all things delicious and delightful!

Our commissary makes everything handmade from scratch; French macarons, cupcakes, cakes, ice cream and cookies all created with the watchful eyes of our star-studded team of pastry chefs. Meanwhile Thierry Atlan, our Master French Chocolatier Chef is at the helms of our chocolate laboratory, where only the very best raw products go into making every piece in our exclusive line of all-natural chocolates.

Here at Sugar and Plumm we invite you to indulge. An escape from the everyday for children and adults alike, a place where you can just enjoy yourself. Your one stop shop to pick up something sweet; from our milkshakes, smoothies, decadent sundaes or waffles to our chocolates and macarons with a little bit of everything else in between.

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