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Learning knowledge and passion In 1990, Thierry Atlan started working for the prestigious Ecole Lenôtre as a chocolatier. With the help that he received from the school and from many others, Thierry Atlan became a Meilleur Ouvrier de France in 1997, and...

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each ingredient used in the confection of our chocolates is meticulously chosen.Thierry’s knowledge and passion have always pushed him to reinvent his chocolate collections by seeking the best quality. 30 years ago, Thierry Atlan walked into the chocolate store of Mr Charpot...

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