Meet The Chef

Thierry Atlan, Meilleur Ouvrier de France Chocolatier,

is based in New Jersey and is currently the only Meilleur Ouvrier de France Chocolatier in the United States! Having worked throughout the world, and with over 30 years of experience, Thierry Atlan adapts everything he has learned into each recipe, to showcase different cultural tastes and elevated ingredients.

His goal is to bring taste and quality that is unlike any other to each of his chocolate and macaron recipes. To achieve this perfect balance of taste and texture, every confection has been elaborated over time and is constantly reinvented. Each recipe has ingredients that are meticulously chosen as well!