Thierry Atlan, Meilleur Ouvrier de France Chocolatier,
is committed to provide you with the finest quality of chocolate and macarons. Each recipe has been elaborated with time to find the perfect balance between taste and texture. Thierry Atlan is devoted to constantly improve the quality and the taste of his chocolates.
Having worked throughout the world, Thierry Atlan learned how to adapt himself and his chocolates to the cultural tastes and ingredients of the various countries he worked in. His vision has always been to educate people on the quality of “Chocolat à la Française.”
Based in New York, Thierry Atlan is the only Meilleur Ouvrier de France Chocolatier in the United States.
PREMIUM WHOLESALE MACARONS
All our macarons are made from fresh almonds that we transform into almond powder in our facility. Our jams and ganaches are freshly daily made, using Thierry Atlan's original recipes. Each one is carefully handcrafted.
Our 6pc and 12pc macaron boxes can include your choice of an assortment of our macaron flavors.
We also sell our sweet treats in bulk. Our macarons come in trays of 25 pieces and are packed in cases of 12 trays.
One tray is one flavor. We offer the possibility to mix different flavors in cases of 12 trays. They are sealed and frozen to ensure their freshness.
MACARONS CUSTOM WHOLESALE
We can print your logo or photo on any macaron.
In order to print a custom logo, we would need a high resolution image in either JPEG or PDF form.