Thierry  Thierry Atlan, Meilleur Ouvrier de France Chocolatier, started working in the food industry when he was 16 years old. He started his apprenticeship with Mr. Charpot in Troyes, France where he was born. Thierry first studied pastry, but he became allergic...

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Premium Wholesale Macarons Program When Thierry Atlan came to the United States in 2013, he already had over 30 years of experience in “haute gastronomy” working around the globe with world renowned chefs. While observing the American culture, Thierry noticed that macarons...

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