Thierry  Thierry Atlan, Meilleur Ouvrier de France Chocolatier, started working in the food industry when he was 16 years old. He started his apprenticeship with Mr. Charpot in Troyes, France where he was born. Thierry first studied pastry, but he became allergic...

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Lenôtre Paris / T.Atlan Learning knowledge and passion In 1990, Thierry Atlan started working for the prestigious Ecole Lenôtre as a chocolatier. With the help that he received from the school and from many others, Thierry Atlan became a Meilleur Ouvrier de...

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