Bio / T.Atlan Since it was Discovered Chocolate has been considered a noble confection. Either in bars, bonbons or drinks, chocolate is appreciated by so many for its taste and quality. But making chocolate is a long and complex process which takes...

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Lenôtre Paris / T.Atlan Learning knowledge and passion In 1990, Thierry Atlan started working for the prestigious Ecole Lenôtre as a chocolatier. With the help that he received from the school and from many others, Thierry Atlan became a Meilleur Ouvrier de...

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