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Thierry Atlan:
The chef behind the brand
For the past 40 years, Best Craftsman of France Chocolatier (MOF) Thierry Atlan has been working in the food industry, perfecting his knowledge to provide authentic and flavorful chocolates and macarons
Family-owned business:
Thierry and his daughter Julie co-founded their namesake brand in 2015, driven by a shared passion for the food industry and an unwavering commitment to quality.
Together, they have crafted innovative, high-quality products tailored to the tastes and needs of American consumers.
Local production:
All our macarons and chocolates are handcrafted in our New Jersey kitchen.
We prioritize sourcing local ingredients and packaging whenever possible, aiming to reduce our carbon footprint while delivering the freshest quality ingredients.
We prioritize sourcing local ingredients and packaging whenever possible, aiming to reduce our carbon footprint while delivering the freshest quality ingredients.
High Quality Confections:
We make fresh macarons and chocolates daily, using French techniques and adapting to the American palate.
Starting from scratch, we grind almonds to make fresh almond flour for our macarons, and we make ganaches and jams using fresh ingredients.
Personalization:
We offer the option to personalize our macarons with your logo and design using edible ink.
Why purchase
your macarons from us?
HANDCRAFTED
Pure fruit, pure flavor!
🥭🍓✨ Our homemade jams, crafted with real fruits, are the secret ingredient in our gluten-free, dairy-free macarons.
Behind the scene
of our white chocolate rose lychee caramel bonbons: the perfect treat to indulge in this Valentine’s Day. 😍
Love chocolate?
Our artisan chocolates are made with the finest ingredients for an unforgettable taste experience. 🍫
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