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After more than 30 years in the chocolate and macarons industry, Thierry Atlan moved to the United States with his family in the hope to expose Americans to gastronomy à la Française. 7 years later, Thierry and his team produce all of...

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French know-how · Q&A
Q&A with Thierry Atlan, the only Best Craftsman of France for chocolate in the USA Thierry Atlan embodies totally the know-how of the French gastronomy. Since 2013, he has brought to US foodies the excellence of a Best Craftsman of France (Meilleur...

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