From cocoa to truffles
13 Sep 2017
each ingredient used in the confection of our chocolates is meticulously chosen.
Thierry’s knowledge and passion have always pushed him to reinvent his chocolate collections by seeking the best quality. 30 years ago, Thierry Atlan walked into the chocolate store of Mr Charpot in Troyes, France, where he did his apprenticeship, and fell in love with this magical material. For him, working with chocolate implies sharing passions of taste and of mastering.
Thierry’s knowledge and passion have always pushed him to reinvent his chocolate collections by seeking the best quality. 30 years ago, Thierry Atlan walked into the chocolate store of Mr Charpot in Troyes, France, where he did his apprenticeship, and fell in love with this magical material. For him, working with chocolate implies sharing passions of taste and of mastering.